Hi Adam, after careful thought I
wanted to chime in on the dairy milk discussions on the show. I've been
testing raw milk for over two decades in and around the central part of
California. It's a unique job that no one has ever heard of, yet we are
essential to the entire dairy industry. The job of a tester is taking
milk samples and milk weights for every cow that comes into the barn on
Test Day. Dairymen test once a month, although some prefer every four
weeks. The labs that perform the testing are called Dairy Herd
Improvement Association. These are non-profit collectives that Dairymen
formed way back in the early 1900's. Throughout the U.S. you'll have
local DHIA's scattered around each state. The samples and data that DHIA
processes help dairymen manage their herds each day/week/month/year.
The
two most important components in testing are Somatic Cell Counts, and
Butterfat content. Cows with high SCC are isolated and quarantined into a
hospital pen and treated. All it takes is a couple of sick cows to run
the milk grade. Creameries pay bonuses for better quality. In the end,
the bonuses end up paying for the testing itself. But not all dairymen
take advantage of testing. As of today, it is not mandated by any
governmental body. Penny pinchers are reluctant to test up until the
creamery gives them bad grades.
The
reason I wanted to write had to do with a word you were hung up on a
few shows back. "Micro plasma" and walking pneumonia was the discussion.
The guy on the clip said "Mycoplasma" and my ears perked up. Mycoplasma
is a plague within the dairy industry. It's almost seasonal to some
herds and it is extremely hard to treat. I have a herd that deals with
it every year. My boots are literally on the ground standing in shit, so
I'll fill you in on what I know. I work with Holsteins so I can only
speak about what I see in this particular breed. Holstiens tend to have
respiratory problems after it rains. When the shit in their pens dries,
microbes and bacteria are sent airborne. Dairymen race to scrape the
pens in time but there is no stopping it. As well, this is how calves
get infected with Coronavirus quite often. When a pregnant mother is
confirmed, they are given vaccines. These vaccines are passed onto the
calf through the mothers first day of milking. The colostrum provides
the antibodies to help calves from getting infected with Coronavirus. It
makes sense that a dairyman would Never give the calf the vaccine when
its antibodies are genetically passed through the mother's colostrum. 🤔
IMO, Colostrum is the most undervalued commodity that exists in nature.
I'm not a raw milk enthusiast but I believe you'll be hearing more
about colostrum's health benefits in the coming years.
Lastly,
I wanted to let you know that I'm at ground zero for the bird flu in
cows. All of my herds that I test ended up with it. The cows that are
sick won't eat or drink. Milk production drops to nothing at that point.
But not all of the cows get infected, maybe 8% if I had to guess.
Dairymen are treating them with double doses of aspirin along with
fluids. Everyone here believes it spreads through the feed. I blame the
pigeons but there are all kinds of birds that feast and shit where the
cows eat. Nonetheless, the cows that were sick are bouncing back after
10 days or so. IMO, I do not believe any agency has the compacity to
test milk for the bird flu. The machines that test milk samples cost
millions of dollars to build. The state, and or the FDA would have to
build one of these machines, from scratch, in order to pull off what
they want. Which is to test every milking cow on a monthly basis. It's
laughable when I think about it. They want to test every single cow to
stop the spread of a 2-week flu. In a poetic sense, herd immunity for
the win.
Sincerly,
Rob